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Talatta Anchovies with Hot Pepper Zoom

Talatta Anchovies with Hot Pepper

95 g
Gift wrap available

Availability: In stock


Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and packed into jars, seasoned with hot pepper.

Eat as is or in pasta, or pizza. Try melting a few into your tomato sauce for a flavour boost.

Additional Information

    Additional Information

    Alcohol No
    Unit Size (orig) 95 g
    Shipping Group Standard
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