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Talatta Rolled Anchovies with Capers Zoom

Talatta Rolled Anchovies with Capers

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Availability: In stock


Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and rolled around a Pantelleria caper - ready made tapas!

Additional Information

    Additional Information

    Alcohol No
    Unit Size (orig) 95g
    Shipping Group Standard
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