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Talatta

TALATTA

Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and packed into jars, seasoned with local ingredients including Trapani sea salt, Sicilian extra virgin olive oil and Pantelleria capers.

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  • Talatta Rolled Anchovies with Capers

    Talatta Rolled Anchovies with Capers


    Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and rolled around a Pantelleria caper - ready made tapas!

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    $13.50
    102 -

  • Talatta Anchovies In Olive Oil

    Talatta Anchovies in Olive Oil


    Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and packed into tins.

    Eat as is or in pasta, or pizza. Try melting a few into your tomato sauce for a flavour boost.

    Also available in a 95g jar or 720g tin.

     

    Learn More
    $6.90
    102 -

  • Talatta Anchovies In Olive Oil

    Talatta Anchovies in Olive Oil


    Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and packed into tins.

    Eat as is or in pasta, or pizza. Try melting a few into your tomato sauce for a flavour boost.

    Also available in a 48g tin and 95g jar.

    Learn More
    $65.90
    102 -

  • Talatta Anchovies In Olive Oil

    Talatta Anchovies in Olive Oil


    Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and packed into jars.

    Eat as is or add to pasta or on pizza Try melting a few into your tomato sauce for a flavour boost.

    Also available in a 48g or 720g tin.

    Learn More
    $12.50
    102 -

  • Talatta Anchovy Paste

    Talatta Anchovy Paste


    Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand before being made into a paste. 

    Use in a Caesar salad dressing or add to fried garlic to toss through pasta, adding lashings of Parmigiano Reggiano .

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    $6.90
    102 -

  • Talatta Anchovies with Hot Pepper

    Talatta Anchovies with Hot Pepper


    Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and packed into jars, seasoned with hot pepper.

    Eat as is or in pasta, or pizza. Try melting a few into your tomato sauce for a flavour boost.

    Learn More
    $12.50
    102 -

  • Talatta Anchovies with Truffle

    Talatta Anchovies with Truffle


    Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and packed into jars, seasoned with truffles.

    Eat as is or in pasta, or pizza. Try melting a few into your tomato sauce for a flavour boost.

    Learn More
    $16.50
    102 -

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Sabato


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