Tapas Ideas

Tapas Ideas

Tapas are bar snacks originating from Spain. They are quick and easy to prepare. Try these combinations...

Present a small dish of one of the following: Romulo caperberries , Pons sweet garlic , Marcona almonds  El Serpis stuffed olives or Losada pitted gordal olives

In a pan, warm stuffed El Navarrico whole pimientos , then garnish with a shaving of Parmigiano Reggiano and serve with fresh rocket.

Roll slices of goat’s cheese in breadcrumbs, fry in a little olive oil and serve with a drizzle of J. Friend & Co. honey

Braise with a little Romulo sherry vinegar and Julie Le Clerc paprika tomato sauce  – spear with toothpicks and serve

Top wedges of with slices of quince paste

Spread Sabato pronto rosso on Sabato crostini  and top with an anchovy fillet or  El Navarrico pimiento slices

Roast El Navarrico whole pimientos with thinly sliced garlic, a splash of Mas Portell moscatel vinegar and chopped Italian parsley.

Marinate slices of vine-ripened tomatoes and thinly sliced red onion in a mixture of extra virgin olive oil , Giusti balsamic vinegar and ½ a seeded chilli. Refrigerate for two hours and serve.