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Trade

 

Food Service & Distribution

Sabato source and supply a range of premium ingredients to numerous restaurants, distributors and food manufacturers throughout New Zealand. Our focus is on the fabulous Italian, Spanish and French lines we import; however we also carry a carefully selected local range of cheese and dry goods. We have a dedicated Cheesemonger to talk cheese, alongside a knowledgeable sales team; all of whom will provide you with excellent service. If you're interested in becoming a trade customer please get in contact with Andy.

Andy Gladding - andy.gladding@sabato.co.nz
National Account Manager

Calum Hodgson calum@sabato.co.nz
Cheesemonger

 

Retailers & Supermarkets

Sabato proudly supply both our exclusively imported ranges and locally made products to many independent retailers and select supermarkets around the country. We love being able to share Sabato products with other passionate foodies! If you are a retailer and would like to add Sabato to your range please contact Robbie to open an account. Or if you are a Foodstuffs member interested in becoming a customer please contact Robbie with your store number so we can set you up with an account. 

Robbie Hannon - robbie.hannon@sabato.co.nz
National Account Manager

Calum Hodgson calum@sabato.co.nz
Cheesemonger


Provedores

Sabato’s extensive range of products from Europe and our curated selection of food items from New Zealand means we have everything you need! Brands such as Forum vinegar, Ortiz anchovies and Valrhona chocolate are essentials for any chef on a yacht or cruise ship. Sabato also supply some of the best quality cured meats from Spain and Italy and notable cheeses from New Zealand and around the world.

Please contact Andy or Calum for further information.

Andy Gladding - andy.gladding@sabato.co.nz
National Account Manager

Calum Hodgson calum@sabato.co.nz
Cheesemonger


Please note that pricing on our website is retail pricing. Please contact us either by email as above or on 09 630 8751 for trade pricing and to set up an account.