Like the cuisine of Tuscany, this pie is simplicity at its best!
Packed with free-range chicken, leek and porcini mushrooms. This pie is bursting with flavour and is ideal for a quick but delicious dinner.
Cook from frozen for 60 minutes in a preheated 180° oven. Serve with tuscan kale (cavolo nero), silverbeet or other simple greens, alongside a glass of For a crisper pastry finish cook for a further 10 minutes at 200°.