Grand Cru milk chocolate, the result of a combination of the finest Ecuadorian cocoa beans, whole milk, brown sugar and a hint of malt. It's characteristic, distinctive taste with caramel and vanilla notes makes an exceptional milk chocolate. 40% cocoa.
Valrhona Jivara pairs well with red and yellow fruits such as strawberry, raspberry, mango and peach and also with buttery caramel flavours. It comes in 'fèves' which are moulded oval-shaped pieces for easy measuring, melting and incorporation into desserts and baking.
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