(0 item) - $0.00

You have no items in your shopping cart.

Valrhona Verrines

Valrhona Verrines

© Recipe by Tom Hishon

Valrhona Verrines

Serves 4

220g Valrhona Manjari  or Guanaja feves
Sea salt
220g full cream milk (silver top)
1 black cardamom pod, cracked
1 free range egg
2 oranges, juiced
1/8 tsp orange blossom water
20g sugar
1 Spice Traders green cardamom pod, cracked
1 punnet strawberries, hulled and quartered
Colonna mandarin infused extra virgin olive oil
Fennel fronds


Place chocolate and a pinch of salt in a heatproof bowl set above a saucepan of simmering water to melt the chocolate. Stir until smooth.

Place milk and black cardamom in a saucepan and bring to a simmer. Strain and then pour over the chocolate, stirring until smooth.

In a clean bowl, lightly whisk the egg and then add to the milk and chocolate. Return to the saucepan over a medium heat. Stir continuously for 5-8 minutes until the mixture thickens little. Take off the heat and pour the mixture into 4 glasses. Place on a tray in the fridge.

In a small saucepan, place orange juice, orange blossom, sugar and green cardamom. Simmer for 3 minutes or until the juice clarifies. Leave to cool in the fridge.

Gently mix the strawberries through the chilled syrup and spoon over the top of the set chocolate. Garnish with mandarin oil and fennel fronds.

Grid  List 

4 Item(s)

per page
  • Colonna Mandarin Infused EVO

    Colonna Mandarin Infused Extra Virgin Olive Oil


    Sun-ripened Sicilian Mandarins are pressed with estate-grown olives to produce this wonderfully fragrant extra virgin olive oil. A perfect complement to shellfish, salads, fish and poultry.

    Also available in a 500ml bottle .

    Learn More
    $33.90
    110 -

  • Orange Blossom Water

    Orange Blossom Water


    A classic Middle Eastern and Moroccan ingredient with a perfumed citrus flavour and aroma. Ideal for flavouring custards, cakes or citrus dishes. Use sparingly in lamb dishes. Mix with sugar to make a syrup and pour over sliced stone fruits.

    Learn More
    $6.90
    110 -

  • Valrhona Guanaja  fèves

    Valrhona Guanaja fèves


    Grand Cru bitter chocolate is the result of a combination of the finest South American cocoa beans. An exceptional bitter chocolate, its flavour, heightened by floral notes, has a powerful lingering intensity. 70% cocoa.

    Also available in a 1kg bag and 3kg bag.

    Learn More
    $22.90
    110 -

  • Valrhona Manjari fèves

    Valrhona Manjari fèves


    This single origin Grand Cru dark chocolate is made from rare cocoa beans from Madagascar giving it a fresh bouquet with red fruit notes and a background of sweet almonds - all the originality of a rare cocoa variety. 64% cocoa.

    Manjari pairs especially well with raspberry, cranberry, sour cherry, blackcurrant and sichuan pepper. It comes in 'fèves' which are moulded oval-shaped pieces for easy measuring, melting and incorporation into desserts and baking.

    Also available in a 1kg bag and 3kg bag.

    Learn More
    $22.90
    110 -

Grid  List 

4 Item(s)

per page

Sabato


Please confirm that

you are 18 years or over.

If you're under 18 we can't

allow you to purchase alcohol.