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Mandrile & Melis - Chocolate making

Mandrile & Melis - Chocolate making

See how the finest filled chocolate delights from Mandrile & Melis are made. These chocolates are bursting with the flavours of hazelnut, Limoncello and crème caramel.

Jamie Oliver using La Chinata Smoked Paprika

Jamie Oliver - Barbeque

Jamie Oliver uses La Chinata in a barbeque marinade - perfect for the summer months!


Jamie Oliver - Quick Fish Dishes

Jamie Oliver uses La Chinata on sweet potato chips to go alongside his fish dish.


Gordon Ramsay using La Chinata Smoked Paprika

Gordon Ramsay - Smokey Pork Sliders with Barbeque Sauce

Gordon Ramsay uses hot smoked paprika in this quick and easy barbeque sauce.


Gordon Ramsay - Healthy Homemade Hamburgers

La Chinata adds depth of flavour to these healthy burgers.


Rick Stein using La Chinata Smoked Paprika

Rick Stein - Spanish lentil dish

As Rick Stein tours around Spain this is one of the authentic dishes he creates - with Serrano ham, lentils and paprika. 


Flamigni Panettone

A tour through the Flamigni Panettone process

For the fluent Italian speakers out there who want to learn more about Flamigni Panettone from the makers themselves.


Giusti Balsamic Vinegar

Giuseppe Giusti: The oldest balsamic producer in Modena

An introduction to the oldest and most prestigious company of Balsamic Vinegar of Modena - Giusti.


Peta Mathias talks with Claudio Stefani

Claudio Stefano of Giusti talks to Peta Mathias about his family's 400 year old history in the business of balsamic.


La Chinata Paprika


Watch a demonstration of how to prepare an authentic paella.


Arroz Rojo con Pollo

Chicken braised in a paprika tomato-based sauce with short-grain Spanish rice.