A semi-soft washed rind from Wangapeka Family Dairy. A smooth, creamy, melt in the mouth texture with mellow flavours of mushroom and meadow hay.
With Daryl Trafford tending and milking the herd, wife Karen in charge of the cheesemaking and daughter Rennae directing marketing, Wangapeka Family Dairy truly live up to their moniker. Wangapeka are committed to producing quality, handmade New Zealand cheese.
Origin: Nelson, New Zealand
Please note: Pricing is per kg but can be cut to size.
Please enter weight required in kilograms i.e. enter 200g as 0.2. Note the minimum weight per piece is 100g.
Our cheese is hand-cut and so it is not possible to meet the exact weight ordered; actual weights may vary +/- 50g.
Please read our
when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.