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Warm Lentil Salad with Roast Vegetables

Warm Lentil Salad with Roast Vegetables

Warm Lentil Salad with Roast Vegetables

Serves 6-8

2 medium beetroot, cleaned and unpeeled.
500g pumpkin, cut into medium sized pieces
3 small red onions, peeled and cut into wedges
extra virgin olive oil (EVO)
150g smoked Pancetta Stagionata cut into small cubes
Sea Salt and fresh ground black pepper
400g Sabarot Puy lentils
4 tbsp Colonna mandarin infused extra virgin olive oil
¼ cup Forum Chardonnay vinegar
½ bag Delmark wild rocket
2 mandarins, peeled and segmented
150g Zany Zeus feta , crumbled
50g Hazelz roast hazelnuts  , roughly chopped

Preheat oven to 180°C. Wrap beetroot in tin foil and cook for 1 ½ hours. Toss together pumpkin and onions with EVO and salt and pepper. Add to the oven with beetroot, cook for 1 hour.

Heat EVO in a saucepan over a medium heat and fry pancetta until crispy. Drain, set aside on a plate and reserve the rendered fat.

Place lentils in salted boiling water and simmer for 20 minutes. Drain, add to rendered pancetta fat, season and set aside.

Once the beetroot is cool enough to handle, peel the skin off using disposable gloves to avoid staining your hands. Cut into thin wedges and place in a separate bowl. Remove pumpkin skin, cut into small cubes.

Combine mandarin oil, Chardonnay vinegar and salt and pepper. Mix through the lentils and beetroot. To assemble, place rocket on a plate, spoon over lentils and layer with beetroot, pumpkin, onions, pancetta and mandarin segments. Sprinkle over crumbled feta and hazelnuts to finish.

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  • Colonna Mandarin Infused EVO

    Colonna Mandarin Infused Extra Virgin Olive Oil

    Sun-ripened Sicilian Mandarins are pressed with estate-grown olives to produce this wonderfully fragrant extra virgin olive oil. A perfect complement to shellfish, salads, fish and poultry.

    Also available in a 500ml bottle .

    Learn More
    101 -

  • Forum Chardonnay Vinegar 250ml

    Forum Chardonnay Vinegar

    From the Roca family in Penedès, northern Spain, a fruity, mellow and rich vinegar with an appealing ‘agridulce’ character. Try with Colonna lemon olive oil.

    Also available in a 500ml bottle and 1L bottle.

    Learn More
    101 -

  • Hazelnuts (Roasted)

    Hazelz Roasted Hazelnuts

    These premium New Zealand grown hazelnuts have been cracked as whole nuts then lightly roasted to bring out the full texture and flavour of the nut.

    Try adding them to baking, making decadent chocolate hazelnut truffles, sprinkling them over salads for added texture or simply eat as a healthy snack.

    Dairy and gluten-free. Suitable for vegetarians and vegans.

    Also available in a 200g bag.

    Learn More
    101 -

  • Pancetta Stagionata: Smoked ~ whole

    Pancetta Stagionata: Smoked ~ whole

    Classic Italian smoked pancetta. Adds a rich, smoky flavour to pasta and risotto.

    Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcuterie. Established in 1951, Pedrazzoli has remained a family affair with a commitment to traditional methods.

    Meat: Pork
    Origin: Italy

    Please note: Pricing is per Kg but can be cut to required weight. Whole weight approx 3kg.

    Also available sliced.

    Learn More
    101 -

    Available in store only

  • Sabarot Lentils Verte Du Puy

    Sabarot Puy Lentils

    These nutty little green-blue lentils do not require sorting or soaking. ‘Appellation d’origine contrôlée’, grown without fertilisers and cultivated only in the area around Le Puy en Velay, France. Great with duck confit, in slow cooking dishes, pasta or as a salad.Gluten-Free

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    101 -

  • Zany Zeus Classic Feta

    Zany Zeus Classic Feta

    This is a classic moist and crumbly feta - a white, fresh, brined cheese. Great for salads, bruschetta and Mediterranean cooking.

    Having grown up with his Cypriot mother's homemade cheese, Michael Matsis thought the rest of New Zealand should be let in on the secret - thus Zany Zeus was born! Zany Zeus continue to supply delicious Mediterranean-style cheese and cultured dairy offerings.

    Milk: Cow
    Origin: New Zealand

    Please note: Pricing is per kg but sold in pre-packaged squares weighing approximately 150g. Please enter weight required in kilograms i.e. enter 150g as 0.15. Note the minimum weight per piece is 150g. Please read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

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