(0 item) - $0.00

You have no items in your shopping cart.

Warm Roast Vegetable Salad

Warm Roast Vegetable Salad

© Recipe courtesy of Julie Le Clerc

WARM ROAST VEGETABLE SALAD 

Serves 6

700 g pumpkin, peeled and cut into 3 cm chunks

400 g (1 large) kumara, peeled and cut into 3 cm chunks

350 g (4 small) parsnips (or carrots, as preferred), peeled and cut into chunky lengths

350g (3 small) red onions, cut into wedges

1 jar El Navarrico large white beans , rinsed and drained

Extra virgin olive oil

3 cloves garlic, crushed

Sal de Añana salt flakes  and freshly ground black pepper

Pons hot smoked paprika flakes

3 Tbsp Giusti Riccardo balsamic vinegar or Calogiuri plain or infused Vincotto

Preheat oven to 190°C. Line 2 large roasting dishes with baking paper, which makes for easy clean-up.

Place prepared vegetables and white beans in a large bowl. Drizzle with 3-4 tablespoons olive oil, scatter with garlic, season with salt and pepper and a good grinding of smoked paprika flakes. Toss well to coat evenly. Divide vegetables between roasting dishes and spread out in a single layer so they cook evenly. Roast for approx. 25 minutes or until tender and lightly caramelised.

Remove vegetables to a serving bowl or platter. Place balsamic with 2 Tbsp extra virgin olive oil in a small bowl and whisk to combine. Drizzle dressing over vegetables, to finish, and serve warm.

Grid  List 

10 Item(s)

per page
  • El Navarrico Large White Beans

    El Navarrico Large White Farmhouse Beans


    Large Spanish farmhouse beans with a wonderfully buttery flavour and a smooth, melt-in-the-mouth texture. Use in salads, soups, stews and braises.

    Also available in a  2.5kg tin.

    Learn More
    $21.90
    107 -

  • Pomegranate Vincotto

    Pomegranate Vincotto


    A wood-aged blend of vincotto and aged wine vinegar infused with pomegranate.

    Ideal for basting meats, drizzling over fresh fruit and desserts.

    Also available in 50ml

    Learn More
    $31.50
    107 -

  • Pons paprika Flakes ~ Hot

    Pons paprika Flakes ~ Hot


    A defining ingredient of the Spanish kitchen, Pons have re-packaged the top Spanish smoked paprika brand, La Chinata. The peppers are slowly oak-smoked for 10-15 days to intensify their flavour and produce a paprika totally distinct from other paprikas. Now available in a ready-to-go container with a user friendly custom lid, they are very easy to use and will become a kitchen and table essential. Perfect over pizza, eggs, brassicas, potato, fish and steak and are a lively addition to pizza and pasta dishes, and marinades. 

    Learn More
    $9.90
    107 -

  • Sal de Añana Mineral Salt

    Sal de Añana Mineral Salt


    Concentrated pure natural salt crystals, rich in minerals and trace elements. This is ideal for general day-to-day use.

    Used by the top names in Spanish food such as Roca, Subijana, Guerrero, Aduriz, Atxa and Berasategui to name a few; Sal de Añana is from the ancient Valley of Salt in the town of Salinas de Añana (Basque Country). It is considered to be one of the best salt varieties in the world and the valley is currently one of the most spectacular and best-preserved cultural landscapes in Europe. This unique landscape consists of thousands of platforms or salt-pans, channels, wells and storage areas.

    Añana Salt is naturally sundried from spring water flowing from an underground 8000 year old spring formed where there was a vast sea 200 million years ago. The crystallisation process is the result of natural, sundried evaporation, and is based on three factors: the sun, wind and traditional techniques used by the salt workers.

    Learn More
    $6.90
    107 -

  • Vincotto With Fig

    Vincotto With Fig


    A wood-aged blend of vincotto and aged wine vinegar infused with real fig. Ideal for basting meats, drizzling over fresh fruit and to accompany cheese.

    Also avaiable in a 50ml bottle.

    Learn More
    $31.50
    107 -

  • Vincotto Calogiuri

    Vincotto Calogiuri


    Syrupy and delicious. Vincotto is rich in polyphenol antioxidants and contains no alcohol, preservatives or added colouring. Try Vincotto with meat, poultry, game, fish, lentils – or drizzled over fruit, ice cream, nuts and cheeses.

    Also available in a 50ml bottle and 500ml bottle.

    Learn More
    $38.50
    107 -

  • The Spice Trader Black Peppercorns
  • Salvagno Organic Evo

    Salvagno Organic Extra Virgin Olive Oil


    From Verona in Italy. ‘Diploma di Gran Menzione’ Leone D’Oro dei Mastri Oleari. Bright and grassy with hints of almond, it is perfect with fish, salads and chicken.

    Also available in a 1L bottle.

    Learn More
    $30.30
    107 -

  • Giusti Riccardo Balsamic

    Giusti Riccardo Balsamic


    Award winning late harvest balsamic. More viscous and concentrated than their usual style, using grapes with a higher sugar content and a longer cooking process.

    A delicious addition to pasta dishes. Excellent drizzled over steak or any cut of beef.

    Also available in a 100ml minature

    Learn More
    $48.50
    107 -

  • Sal de Añana Salt Flakes

    Sal de Añana Salt Flakes


    Attractive crunchy flakes which form on the surface of the salt-pans during the natural, sundried, brine evaporation process. Use as a finishing salt where the beautiful pyramid form of the salt can be appreciated, such as over carpaccio or desserts.

    Used by the top names in Spanish food such as Roca, Subijana, Guerrero, Aduriz, Atxa and Berasategui to name a few; Sal de Añana is from the ancient Valley of Salt in the town of Salinas de Añana (Basque Country). It is considered to be one of the best salt varieties in the world and the valley is currently one of the most spectacular and best-preserved cultural landscapes in Europe. This unique landscape consists of thousands of platforms or salt-pans, channels, wells and storage areas.

    Añana Salt is naturally sundried from spring water flowing from an underground 8000 year old spring formed where there was a vast sea 200 million years ago. The crystallisation process is the result of natural, sundried evaporation, and is based on three factors: the sun, wind and traditional techniques used by the salt workers.

    Also available in 250g

    Learn More
    $23.50
    107 -

Grid  List 

10 Item(s)

per page

Sabato


Please confirm that

you are 18 years or over.

If you're under 18 we can't

allow you to purchase alcohol.