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What to do with JLC capsicum chilli jam...

What to do with JLC capsicum chilli jam...

What to do with capsicum chilli jam...

  • Heat together ½ cup Julie Le Clerc capsicum chilli jam  and 2-3 Tbsp Giusti balsamic . Toss through freshly-cooked brussel sprouts, green beans or blanched asparagus.
  • Perfect with homemade sweetcorn fritters.
  • Make your favourite meatballs, mini size, and thread them onto long knotted bamboo picks. Drizzle with heated capsicum chilli jam.
  • Add chopped fresh coriander and lime juice and use as a dipping sauce for BBQ prawns or skewered chicken.
  • Take a packet of Sabato mini pastry cases. Put a heaped tsp creme fraiche or mascarpone in each. Place a scallop on top. Cover with a whin layer or capsicum chilli jam and heat through in a moderate oven for 5 minutes.
  • Serve alongside a classic big breakfast.
  • Grease medium or large muffin tins. Line with flaky puff pastry . Fill with a mixture of diced Akaroa salmon and capsicum chilli jam, season with salt and pepper. Place a puff pastrylid on top. Bake at 180ºC for 12-15 minutes.
  • Fill a platter, small or large, with freshly-smoked seafood such as Akaroa smoked salmon  or smoked mussels. Place a bowl of capsicum chilli jam in the centre and serve.


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