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What to serve Harissa with...

What to serve Harissa with...

What to serve Harissa with...

Harissa is a fiery paste used as a flavour enhancer in many North African recipes and may vary from country to country and family to family. This version is more complex than some and contains the addition of spices. Use sparingly or according to taste remembering that this is a chilli based condiment.
Refrigerate after opening covered with a thin layer of oil. Stored in this way, our Julie Le Clerc harissa should last for at least 6 months.

  • To create a spicy seafood stew: heat fish stock, Gohar saffron , Sabato passata and JLC harissa to taste. Add your favourite mixture of fresh seafood to poach.
  • Dress cooked Girolomoni lentils with JLC harissa and a splash of extra virgin olive oil . Serve hot as a side dish or cold as a salad.
  • Add to simple vinaigrettes to give a hot and spicy flavour.
  • Use to flavour a simple broth, or hearty, Moroccan soups.
  • Rub into chicken or salmon and bake. 
  • Use in a salad with the diced rind of JLC preserved lemons , rocket, roasted capsicum and potato.
  • Add to classic meat marinades, especially those destined for the barbeque!
  • Add to your favouriteSabato pasta sauce , pour over chicken pieces and bake for 30 minutes to make a simple Middle Eastern inspired chicken dish. Serve sprinkled with lots of chopped fresh coriander and some steamed couscous alongside.
  • Add to a Ferron rice  risotto. Especially good with seafood, tomato or pumpkin versions - this is fusion cooking but it does work well.
  • Serve on the side as an accompaniment to tagines and other casseroles or couscous dishes.

 

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Sabato


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