(0 item) - $0.00

You have no items in your shopping cart.

Zucchini, Corn & Emmental Fritters

Zucchini, Corn & Emmental Fritters

Makes 25 cocktail fritters or 12-15 larger fritters

3 medium zucchini, grated and squeezed as dry as possible in a clean tea towel
2 cobs sweetcorn, chargrilled, cooled and kernels removed
2 cloves garlic, crushed
50g Parmigiano Reggiano , grated
1 tsp sea salt
½ tsp Spice Trader chilli flakes
½ tsp freshly ground black pepper
2 tsp La Chinata Smoked Paprika Sweet
¼ cup self-raising flour
100g Emmental  cheese, cut into cubes
1 cup fresh herbs of your choice, chopped (coriander, mint, basil, parsley and/or chives)
4 free-range eggs, lightly beaten
Romulo extra virgin olive oil  (EVO), for frying
 

In a large bowl combine all ingredients except the eggs and EVO. Stir in the beaten eggs.

Heat enough EVO to cover the base of a large frying pan. Drop spoonsful of the mixture into the hot oil and fry over a medium heat until lightly golden on each side and cooked through.

Serve with Julie Le Clerc smoked paprika tomato sauce , Zany Zeus smoked yoghurt  and fresh lemon wedges.

Grid  List 

4 Item(s)

per page

Grid  List 

4 Item(s)

per page

Sabato


Please confirm that

you are 18 years or over.

If you're under 18 we can't

allow you to purchase alcohol.