FREE DELIVERY
On orders over $250
SINCE 1993
Sourcing fine foods for 30+ years
200+ RECIPES
Delicious meals & easy eating ideas
Since 1993, Jacqui and Phil Dixon have been sourcing fine foods primarily from Italy, Spain and France. Most suppliers are family-run businesses who use traditional artisan methods of production to create outstanding products. Jacqui and Phil travel regularly to Europe to source new and interesting products, check product quality and collect information on upcoming trends.
Torres Black Truffle Potato Chips
from 40g
Giuliano Tartufi Truffle Powder
from 30g
130g
180g
Simmered in a fragrant pool of silky fish fumet, this Moroccan-inspired salmon becomes wonderfully tender, infused with saffron, sweet paprika and fresh herbs. Preserved lemon and olives cut through the...
A summer-ready dish that’s effortless yet impressive, featuring tender confit lamb rump, golden pan-fried gnocchi and a medley of juicy Mediterranean vegetables. Bursts of olives, cherry tomatoes and aubergine make...
A simple, quick-to-make pasta that’s creamy, comforting, and full of flavour. Soft goat's cheese, crunchy pine nuts, and a touch of balsamic glaze come together effortlessly for a dish that...
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