Savoury shortbread
These savoury shortbread-style biscuits are rich, crumbly and full of bold flavour. Salty cheese, olives and sweet-tart tomatoes are balanced with rosemary and a hint of smoked paprika, making them...
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Read moreOriol Balaguer's chocolate ganache
This rich, velvety chocolate ganache is deeply indulgent yet beautifully balanced, with silky custard notes and the gentle bitterness of dark chocolate. Finished with fragrant citrus olive oil, a touch...
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Fish and caper pie
This golden-topped fish pie is pure comfort food, with tender pieces of fish folded through a creamy, herb-flecked sauce and finished with crisp, flaky puff pastry. Warming, nourishing, and deeply...
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Vincotto-glazed, butterflied roast chicken with a choice of two stuffings
This butterflied roast chicken is glazed with rich, glossy vincotto for a beautifully caramelised finish, while the meat stays juicy and flavourful throughout. Stuffed under the skin with your choice...
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Marinated chickpea salad
This vibrant chickpea salad is fresh, savoury and full of Mediterranean flavour. Marinated chickpeas are tossed with sweet garlic, peppers, olives and herbs, then finished with peppery rocket and creamy...
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Pan-seared fish fillets with agrodolce sauce
Golden, crispy-skinned white fish is basted in butter until tender, then finished with a bright, tangy agrodolce that brings sweetness, acidity, and crunch. Elegant yet unfussy, this dish delivers bold...
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Spanish steak salad with romesco sauce
Robust and full of character, this char-grilled steak is served simply to let bold, smoky flavours shine. Juicy slices are finished with a rich romesco sauce, while a crisp, tangy...
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Sticky harissa roast chicken
Bold, sticky and deeply savoury, these roast chicken thighs are coated in a smoky, gently spicy glaze that caramelises beautifully in the oven. The meat stays juicy and rich, with...
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Pasta shells with sausage, olives, tomato and basil
Comforting and full of rustic charm, this pasta is all about rich, savoury flavours and generous textures. Tender shells catch a robust sausage and tomato sauce, softened with wilted greens...
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Tuna tartare & Barbecued greens with anchovy sauce gribiche
Fresh, vibrant and effortlessly elegant, this pairing is designed to be served as two separate plates that complement one another beautifully.
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Selection of seafood with rich sauce
Indulgent yet beautifully balanced, this dish lets the delicate sweetness of the seafood shine. Pan-fried hapuka and prawns are paired with steamed shellfish and finished in a silky, butter-rich seafood...
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Gilda pintxo combinations
La Gilda is considered the original Basque pintxo, a bold, bitesized skewer made with a Manzanilla olive, a pickled guindilla pepper, and a salty anchovy. The name “Gilda” comes from...
