
Mussels with Nduja Butter
A fabulous and easy way to serve mussels - grilled on the half shell, topped with a flavoursome butter, to which spicy Callipo nduja adds pep. The mussels can be...
A fabulous and easy way to serve mussels - grilled on the half shell, topped with a flavoursome butter, to which spicy Callipo nduja adds pep. The mussels can be...
This simple and comforting recipe features Sabato gluten-free gnocchi paired with our lively pasta sauce, to which numerous additions can be added if desired. It’s the perfect go-to meal when...
These comforting chicken meatballs are stuffed into tender conchiglioni pasta shells filled with creamy ricotta and fresh parsley, then baked in a rich tomato sauce. Topped with shaved Parmigiano Reggiano...
This creamy risotto is infused with the rich flavours of El Navarrico fish fumet and topped with delicate chunks of hot smoked Akaroa salmon. The dish is enhanced with briny...
Baking chicken in a pan with pasta and vegetables is an easy and great way to make an all-in-one nourishing meal. The chicken stays juicy and tender and the orzo...
These balsamic roasted vegetables are a delicious way to bring colour and depth of flavour to your table. Rich, caramelised, and perfectly seasoned, they’re a crowd-pleasing classic. The vegetable combination...
This vibrant, warming dish layers sweet leeks and creamy butter beans enriched with crème fraiche, topped with crisp-skinned salmon fillets. It’s a comforting yet elegant meal, full of texture and...
This take on the classic Spanish tortilla delivers rich, savory flavour with minimal effort. The Torres chips add a satisfying saltiness and a light crunch that softens into a tender,...
Smoky chorizo and hearty fusilli come together in our vibrant organic tomato and basil sauce, finished with olives, pine nuts, and Parmigiano. A quick, delicious meal with authentic flavour, perfect...
Crispy truffle chips layered with rich Iberico ham, tangy guindilla peppers, briny olives, and a generous dusting of freshly grated Parmigiano Reggiano. A bold twist on classic nachos—elevated, indulgent, perfect...
A Roman classic made simple. Crispy guanciale, rich tomato sauce, and Parmigiano Reggiano come together in this bold, comforting dish. Big flavour, few ingredients, perfect for a night in.
A silky, tangy bean purée sets the stage for golden, caramelised artichokes, a drizzle of vibrant pesto, and a pop of crispy capers. Creamy, crunchy, fresh, and savoury – it’s...
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