Selection of seafood with rich sauce
Indulgent yet beautifully balanced, this dish lets the delicate sweetness of the seafood shine. Pan-fried hapuka and prawns are paired with steamed shellfish and finished in a silky, butter-rich seafood...
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Read moreGilda pintxo combinations
La Gilda is considered the original Basque pintxo, a bold, bitesized skewer made with a Manzanilla olive, a pickled guindilla pepper, and a salty anchovy. The name “Gilda” comes from...
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White haricot bean salad with gilda salsa
Bright and vibrant, this white haricot bean salad with gilda salsa is a celebration of simple, bold flavours. Sweet, blistered cherry tomatoes and tender beans are lifted by a punchy...
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Olive oil lemon cake
Light yet indulgent, this lemon olive oil cake is fragrant with fresh citrus and beautifully moist from extra virgin olive oil. Finished with a silky mascarpone topping, bright lemon curd,...
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Verjuice jelly with zabaglione
Light and elegant, this verjuice jelly with zabaglione makes a beautiful summer dessert. The delicate sweetness and gentle acidity of the verjuice set into a shimmering jelly, paired with a...
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Antipasto wreath
This edible festive wreath is a great way to present antipasto with drinks. Briny olives mingle with smoky piquillo peppers, while cherry tomatoes add bright sweetness. Easy to assemble yet...
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Read moreBraised lamb shoulder
Slow-braised in white wine, garlic and thyme, this lamb shoulder turns irresistibly tender, its flavours brightened with lemon and finished with a glossy, reduced jus. Anchovies, olives and sweet roast...
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Moroccan salmon with preserved lemon and olives
Simmered in a fragrant pool of silky fish fumet, this Moroccan-inspired salmon becomes wonderfully tender, infused with saffron, sweet paprika and fresh herbs. Preserved lemon and olives cut through the...
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Confit Lamp Rump and Mediterranean Pan-Fried Gnocchi
A summer-ready dish that’s effortless yet impressive, featuring tender confit lamb rump, golden pan-fried gnocchi and a medley of juicy Mediterranean vegetables. Bursts of olives, cherry tomatoes and aubergine make...
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Fusilli with Pesto, Goat's Cheese and Balsamic Glaze
A simple, quick-to-make pasta that’s creamy, comforting, and full of flavour. Soft goat's cheese, crunchy pine nuts, and a touch of balsamic glaze come together effortlessly for a dish that...
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Conchiglioni with Nduja Prawns
Bold, spicy and full of flavour, this conchiglioni dish brings a Southern Italian twist to your table. Tender pasta shells are folded through a rich and punchy Puttanesca sauce, spiked...
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Lemon Fusilli with Tuna, Olives and Red Pepper Drops
This vibrant recipe highlights La Genuina’s lemon fusilli, naturally flavoured with lemon essential oil and turmeric. Paired with yellowfin tuna, olives, and red pepper drops, it’s a zesty, Mediterranean-inspired dish...
