Mussels with Nduja Butter
These Nduja Grilled Mussels are the ultimate summer dish, effortless to prepare yet bursting with bold, fiery flavour. With just three ingredients, these deliver the perfect balance of heat and...
Since 1993, Jacqui and Phil Dixon have been sourcing fine foods primarily from Italy, Spain and France. Most suppliers are family-run businesses who use traditional artisan methods of production to create outstanding products. Jacqui and Phil travel regularly to Europe to source new and interesting products, check product quality and collect information on upcoming trends.
These Nduja Grilled Mussels are the ultimate summer dish, effortless to prepare yet bursting with bold, fiery flavour. With just three ingredients, these deliver the perfect balance of heat and...
Salad season is here, and Julie Le Clerc has crafted the perfect dish for summer gatherings! This fresh and vibrant salad combines hearty farro, creamy chickpeas, and tender tuna, offering...
Step into summer with a refreshing treat! This brilliant Lemon Curd Tiramisu recipe by Julie Le Clerc is a delightful symphony of vibrant flavours and exquisite textures, making it the ultimate dessert...
Please Note: the below items are available for pick‑up in store only. If you would like the remainder of your order delivered please remove the following items from your cart: