Kate Fay's Valrhona Chocolate Truffles
Indulge in these rich and velvety Valrhona chocolate truffles, created by Kate Fay for our event with Albert Roca of Forvm. A touch of Forvm Cabernet Sauvignon vinegar adds a...
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Read moreMediterranean Quinoa Salad
A colourful Mediterranean salad with quinoa, chickpeas and smoky piquillo pimientos. Brought together with a garlicky balsamic dressing and finished with vibrant pickled red onions and crumbled feta, this salad is packed with flavour.
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Baked Harissa, Eggplant & Chickpea Salad
Spicy and aromatic, our Julie Le Clerc harissa is the perfect match to smoky, seared eggplant. Tossed with El Navarrico chickpeas and fresh coriander, this recipe is packed full of...
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Niçoise Salad
This delightful salad originates from the beautiful city of Nice, France. The combination of fresh green beans and cherry tomatoes with premium Callipo tuna and Ortiz anchovies pair well with...
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Warm Potato Salad with Smoked Paprika & Chorizo
La Chinata smoked paprika and Pons sherry vinegar bring a palate full of flavour to this humble potato and chorizo recipe. Serve it as a side with your roast dinner...
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Cavatelli, Spring Greens & Pepper Drop Salad
La Genuina’s Cavatelli pasta is a plump, gnocchi-like shape, making it ideal for pasta salads. This fresh and flavourful recipe is dotted with sweet pepper drops, complementing the nutty caper...
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Poached Chicken Salad with Grilled Asparagus
Sabato classic French dressing presents a light and zingy flavour profile. With hints of Champagne vinegar and Dijon mustard, it is wonderful with this poached chicken and grilled asparagus salad....
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Chopped Salad with Tuna, Capers & Pickled Vegetables
Enjoy a variety of textures and flavours with this recipe by Julie Le Clerc. Tangy pickled vegetables and premium Callipo tuna are delicious with fresh and crunchy cos lettuce and...
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Fregola, Piquillo & Green Bean Salad
Fregola is a Sardinian pasta fairly similar to Israeli couscous (but bigger in size). This recipe incorporates the pasta with a great balance of peppery, tangy and earthy flavours. Don’t...
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Carrot & Harissa Purée
This 3-step recipe is simple to prepare and provides maximum flavour impact. Serve it as a smooth dip or alongside vegetables.
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Julie Le Clerc's Cocktail Food Recipes
Enjoy these fabulous ideas by Julie Le Clerc. With simple recipe concepts and assemblage ideas, you can now impress your guests with ease.
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Grape Mostarda
This mostarda is great served as part of an antipasto platter with crostini, Mt. Eliza Blue Monkey cheese and sliced prosciutto or paired with goat cheese as a topping for crostini.
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Bikini Sandwich Ideas
In three simple steps, you can whip up a crowd pleaser. Crunchy parchment crackers layered with melted cheese and a flavoursome paste? Yes please!
