Scallops Meunière
Golden-seared scallops paired with creamy truffled potato Dauphinoise, crisp prosciutto and tender asparagus, finished with a rich caper and preserved lemon butter sauce for an elegant, indulgent dish.
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Read moreOne-Pan Honey and Balsamic Chicken
Who doesn't love a Caprese salad in the summer months? This one-pan dish combines the wonderful flavours of tomatoes, cherry mozzarella, and balsamic vinegar with chicken thighs and thyme to...
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Read morePizza Bianca
During winter, we gravitate towards warm, comforting flavours but enjoy combining these with summer staples like pizza. Our Pizza Bianca blends cozy winter ingredients such as taleggio, rosemary, and truffle...
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Read moreFarro and Haricot Bean Soup
A simple winter soup perfect for those chilly nights when you can't seem to get warm. This delightful blend of creamy haricot beans, smoky paprika, farro, and tomato passata creates...
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Read moreSage, Pumpkin and Chorizo Fregola Salad
Enjoy this simple and comforting winter salad, perfect as a side dish with your favourite meats or as a standalone meal. The combination of nutty pumpkin, fresh sage, and coppa...
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Read moreHarissa Chicken With Chickpeas
Savour the comfort of this smoky, slightly spiced harissa chicken bake. This delightful winter dish combines creamy El Navarrico chickpeas, sweet Opito honey, smoky paprika, and Julie Le Clerc's renowned...
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Seafood Bisque
Brimming with flavour and vibrant colour, this seafood bisque is perfect for warming up on chilly nights, yet equally delightful on a summer day. The choice is yours!
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Squid Ink Linguine Vongole
Whether it's summer or winter, this recipe is guaranteed to satisfy. Featuring flavourful squid ink linguine with juicy clams, fresh lemon, and parsley, it's a dish packed with incredible flavours...
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Gluten-Free Baked Cinnamon Doughnuts
Indulge in these irresistibly light and fluffy doughnuts—you'll find that one just isn't enough! Coated in butter and cinnamon, they're a delectable sweet treat ideal for entertaining a crowd. For...
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Garganelli with Pork Sausage and Fennel
Whether it's hot or cold outside, this sausage ragù is sure to satisfy all cravings. It features high-quality pork sausages infused with fennel seeds and basil sauce, creating a delightful flavour...
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Brussels Sprouts with Black Garlic & Sherry Vinegar
Capture the essence of Autumn with this delightful side dish: pan-fried Brussels sprouts paired with crispy, salty prosciutto, bright orange zest, and a touch of sherry vinegar. It's the perfect...
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Read moreToastie Time!
Toasties are a universal favourite - comforting, delicious and incredibly versatile in choosing what flavour and textures you want - it is all up to the imagination!
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Penne Pasta with Olives, Feta and Basil
Sometimes, by simply combining delicious ingredients with high-quality pasta, you create a stress-free, flavourful dish that everyone will love.
