Stuffed Squid Crostini
A simple yet elegant squid-forward canapé that lets the fresh flavour of the seafood shine. Perfect served alongside our Pickled Mussels with Gilda Pangrattato and 'Fish and Chips' for a...
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Read moreWarm Lemony Potato Salad
This warm potato salad is full of fresh, zesty flavour, with preserved lemon adding a lovely citrusy lift to tender baby potatoes. Tossed with briny Gordal olives, shallots and plenty...
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Chickpea, Cauliflower and Pecorino Tray Bake with Hot Nduja Honey
A delicious combination of golden roasted cauliflower, creamy chickpeas and melted pecorino, brought together with a drizzle of sweet, spicy nduja honey. Finished with fresh parsley, this hearty vegetarian tray...
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Roasted Fennel with Ricotta Whip and Vincotto
Slow-roasted fennel develops a delicate sweetness and beautifully caramelised edges in this elegant seasonal dish. Served over a light, whipped ricotta and finished with a drizzle of sweet vincotto, it’s...
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Roasted Carrots with Capsicum Chilli Jam
These roasted carrots are a delicious balance of natural sweetness and gentle heat. Caramelised until tender, then drizzled with capsicum chilli jam and scattered with sweet garlic and fresh mint,...
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Green Beans with Parmigiano Reggiano Dressing
Crisp green beans are tossed in a tangy Parmigiano Reggiano dressing, with garlic and mustard adding a little extra bite. Sweet pimientos and briny olives bring colour and contrast, making...
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Roasted Courgettes with Anchoïade
Tender roasted courgettes are topped with a creamy anchovy and caper dressing, bringing a punchy, salty contrast. Finished with toasted pine nuts and fresh parsley, this is a simple yet...
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Read moreRoasted Pumpkin with Pronto Rosso Dressing
Sweet, caramelised pumpkin meets a bold and tangy pronto rosso dressing in this simple yet flavourful side dish. Finished with crispy sage and crunchy roasted hazelnuts, it’s an easy way...
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Slow-Roasted Lamb Leg with Mint Salsa
Kate Fay's slow-roasted lamb leg is a delicious way to bring rich flavour and tenderness to your table. Brined to infuse the meat with savoury flavour and create a butter-soft...
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Roasted Beetroot Salad with Chocolate Vinaigrette
This roasted beetroot salad is a beautiful combination of earthy sweetness, fresh greens and indulgent flavour. Paired with a silky white bean and buffalo curd whip, a decadent chocolate balsamic...
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Calabrian Lamb and Nduja Ragu
Make the most of leftover slow-roasted lamb with this rich and hearty Calabrian ragu. Slowly simmered with spicy nduja, fennel, capers, and preserved lemon, it’s packed with bold flavours and...
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Baked Cod, Farmhouse Beans and Olives
A comforting, flavour-packed dish that pairs tender white fish with creamy farmhouse beans, sweet roasted tomatoes and briny olives. Baked in a rich, aromatic garlic and smoked pepper broth, then...
