Stuffed Squid Crostini
A simple yet elegant squid-forward canapé that lets the fresh flavour of the seafood shine. Perfect served alongside our Pickled Mussels with Gilda Pangrattato and 'Fish and Chips' for a...
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Read moreGrape Mostarda
This mostarda is great served as part of an antipasto platter with crostini, Mt. Eliza Blue Monkey cheese and sliced prosciutto or paired with goat cheese as a topping for crostini.
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Bikini Sandwich Ideas
In three simple steps, you can whip up a crowd pleaser. Crunchy parchment crackers layered with melted cheese and a flavoursome paste? Yes please!
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Roast Beetroot & White Bean Dip
With the earthy flavour of roast beetroot and creamy white beans blitzed with sharp Forvm Cabernet Sauvignon vinegar, serve this fabulous dip with Sardinian charcoal parchment crackers as a colourful...
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Salmon, Asparagus, Sweetcorn & Chorizo Broth
A delicate and comforting broth made with fresh produce and quality ingredients, this recipe by Michael Meredith makes a lovely light lunch or dinner.
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Tuscan Farro & Bean Soup (Zuppa di Farro)
This hearty soup makes a wonderful winter warmer. With creamy El Navarrico white beans and Girolomoni organic farro, this soup is delicious served with slices of freshly grilled ciabatta.
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Porcini & Chestnut Soup
Tear into a fresh loaf of crusty sourdough and settle in with a bowl of this wholesome and comforting Porcini and Chestnut Soup. Julie Le Clerc's latest delicious creation presents warming...
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Pumpkin & Smoked Paprika Soup
A classic with a twist. This pumpkin soup is elevated by roasting pumpkin with a splash of Colonna mandarin infused EVO, then adding some smoky La Chinata bittersweet paprika –...
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Beetroot Risotto with Mt Eliza Blue Monkey Cheese & Walnuts
A colourful risotto that's sure to impress! We use artisan Italian Ferron risotto rice for its superb flavour, consistency and easy no-stir preparation. Earthy beetroot is beautifully complemented with sharp...
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Risotto Balls (Suppli al Telefono)
Suppli al telefono, also known as arancini, are little risotto balls filled with mozzarella cheese. They are named so because when you bite into them, the mozzarella stretches out like...
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Summer Tomato Risotto
Gather your friends and family for a delicious summer meal in the backyard. This summery risotto presents fabulous flavours of our convenient Sabato passata and Pronto Rosso alongside fresh buffalo...
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Gordal Olive & Chorizo Paella
A Spanish fiesta fit for the family, enjoy this flavoursome paella made with the finest European ingredients. Using El Socarrat paella rice, the ultimate Spanish paella rice. The grains are...
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Chorizo, Olive & Piquillo Paella
This paella boasts a flavour profile that can be enjoyed by many. Estrella de Castilla chorizo, El Navarrico piquillo pimientos and La Explanada olives mingle together to present sweet and spicy flavours...
