Prosciutto-wrapped Chicken with Taleggio & Pronto Rosso
Creamy Taleggio and rich Pronto Rosso are tucked inside tender chicken breast for an easy dish full of bold Italian flavour. Perfect for both weeknight dinners and relaxed entertaining.
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Read moreAubergine and Farro Rolls
Light, flavourful and delicious, this recipe is sure to be a crowd pleaser at your next gathering. In-season aubergines encase a filling of bruschetta and farro, then topped with pine nuts, fresh...
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Read moreSabato Pizza Base
A homemade pizza base is truly special – especially when it is so easy to make! Simply make the dough using the recipe below, then top with your favourite pizza...
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Smoky Sardines, Potatoes and Fennel
Tender potatoes dressed with our smoky Spanish dressing and egg mayonnaise with delicate sardines – this flavoursome combination makes a great summer appetiser or snack!
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Quick Fondue with Maple Candied Walnuts
Indulge in this sinfully delicious fondue made using Camembert or Brie. This convenient appetiser is easy to make, and even easier to eat!
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Tiramisu Tart
Indulge in this perfectly moreish tart that is sure to please your friends and family. The buttery pastry shell is filled with a silky smooth chocolate-coffee mixture and finished with a whipped...
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BBQ Butterflied Leg of Lamb with Agrodolce Salsa
Try this recipe during BBQ season! A butterflied leg of lamb with chargrilled zucchini and flavoursome agrodolce salsa, perfect for a delicious outdoor dinner.
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Read moreHow to Stuff and Roll a Boned Turkey Roast
This stuffing, a delightful blend of chestnut, sage, apple, and pork, is perfect for Christmas or any festive occasion. It pairs beautifully with the seasonal flavors of turkey and prosciutto,...
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Sabato Pancake Platter
Who can resist the joy of indulging in pancakes, especially when they're paired with crispy pancetta, fresh fruit, creamy mascarpone, tangy lemon curd, and more delicious toppings?
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Panettone Bread & Butter Pudding
Legend has it that panettone was originally created as a love token by a young Italian baker named Toni, who added butter, raisins and candied citrus peel to bread, in...
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Prosciutto-Wrapped Turkey with Porcini & Chestnut Stuffing
Another exquisite recipe by Julie Le Clerc, this dish features all the beloved flavours of the festive season. It’s a plate that will surprise and delight guests with its skillful...
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Read morePizza with Nduja and Buffalo Cheese
A flavoursome combination with just the right amount of heat! Try this pizza for your next casual gathering or for a simple yet delicious weeknight dinner.
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Ferron No-Stir Risotto
This no-stir method has proven itself to be easy, fail-safe and incredibly delicious. The key to successfully executing this recipe every time is by using authentic Ferron risotto rice. The...
