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  • Lemon Curd Tiramisu

    Lemon Curd Tiramisu

    Step into summer with a refreshing treat! This brilliant Lemon Curd Tiramisu recipe by Julie Le Clerc is a delightful symphony of vibrant flavours and exquisite textures, making it the ultimate dessert...

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  • Classic Salade Nicoise

    Classic Salade Nicoise

    Perfect for the summer months, this salad is fresh, vibrant, and easy to prepare. Enjoy it as a side dish with your grilled meats and BBQs, or have it on its own...

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  • Festive Glazed Ham - Two Ways

    Festive Glazed Ham - Two Ways

    These festive ham recipes by Julie Le Clerc are guaranteed to be a crowd-pleaser this Christmas. The quince and mustard glaze blends sweet, tart, and savoury flavours for a rich,...

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  • Roast Turkey with Two Stuffings

    Roast Turkey with Two Stuffings

    A celebration in itself, this dish embraces all festivities with open arms. A turkey stuffed with delectable pesto risotto and savoury sausage stuffing creates a symphony of flavours that will...

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  • Spanish Rice Pudding

    Spanish Rice Pudding

    This Spanish rice pudding offers a rich, creamy texture with a delightful balance of sweet and aromatic flavours. Finished with a drizzle of vincotto, the pudding has depth, making each bite...

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  • Chicken and Vegetable Paella

    Chicken and Vegetable Paella

    Transport yourself to Spain with this Chicken and Vegetable Paella. The tender chicken, rich rice, and briny olives create a satisfying depth, while the vegetables add a fresh, earthy touch.

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  • Nduja Devilled Eggs

    Nduja Devilled Eggs

    These deviled eggs are a bold, flavourful twist on a classic favourite. The creamy yolk filling is enriched with spicy nduja, tangy Espelette mustard, and rich egg mayonnaise, creating a...

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