Prosciutto-wrapped Chicken with Taleggio & Pronto Rosso
Creamy Taleggio and rich Pronto Rosso are tucked inside tender chicken breast for an easy dish full of bold Italian flavour. Perfect for both weeknight dinners and relaxed entertaining.
Creamy Taleggio and rich Pronto Rosso are tucked inside tender chicken breast for an easy dish full of bold Italian flavour. Perfect for both weeknight dinners and relaxed entertaining.
Organic Dough Co. pizza dough brings restaurant-quality pizzas to you at home. Whether you're equipped with a professional pizza oven or a trusty pizza stone, prepare to be impressed. We've...
Julie Le Clerc's tuna and orzo pasta bake a brings together Callipo tuna, Salvagno olives, Pons capers, and Sabato tomato passata for a simply delicious, flavourful dish, sure to have...
For those busy days when time is limited and motivation is scarce, a stress-free and straightforward meal is essential. This delightful tart recipe not only brings deliciousness to your table...
Bring a touch of summer to your table with a delightful mix of farfalloni, zucchini, and pesto. Enjoy this versatile dish either warm or cold, and enjoy outdoors while pairing...
Indulge in this exquisite Valrhona chocolate berry fudge cake using this recipe by Julie Le Clerc. It is a perfect combination of indulgence and love. Pair with one of our beautiful...
Enjoy some Akaroa salmon paired with a tasty dill and almond pesto spaghetti, topped with fresh Italian parsley. Pair with Izadi Rosé for a wonderful pairing.
Sardines make a delightful addition to summer salads, providing a protein boost without weighing it down too much. This delectable sardine salad features a refreshing lemon chardonnay dressing and is...
Feeling a bit fancy and creative? Try out this vibrant and delicious dish showcased in executive Chef Kate Fay's cooking class: Whole roasted duck with duck porcini jus and truffled...
This offers a harmonious blend of sweetness and citrus tang. Perfectly balanced, it is a delightful treat for any occasion.
Gooey or crispy – melted cheese with delicious accompaniments is always a winner! Try one of our flavoursome takes on these melted cheese classics.
This decadent and delightfully rich Julie Le Clerc dessert could be just what you are looking for when there is a special occasion to celebrate. This fabulous combination of luxurious...
Orecchiotte (big ear) semola (to stuff) pasta shells are made by artisan producer, La Genuina, in Puglia, Italy. Drawing on the recipes of their grandmothers and high-quality durum wheat semolina,...
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