Prosciutto-wrapped Chicken with Taleggio & Pronto Rosso
Creamy Taleggio and rich Pronto Rosso are tucked inside tender chicken breast for an easy dish full of bold Italian flavour. Perfect for both weeknight dinners and relaxed entertaining.
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Read morePaella Mixta
Celebrate summer with a paella sure to impress. This recipe encompasses the superior flavours and textures of Sabato passata, La Chinata bittersweet smoked paprika and authentic Spanish paella rice – a combination not...
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Salmon Crudo with Fried Capers
Fabulously fresh, this recipe is both impressive and delicious. Julie's combination of Pons capers, Forvm Chardonnay vinegar, Sabato preserved lemons and Sabarot pepper drops provide a well balanced palate of...
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Read moreQuick Seafood Bisque
This seafood bisque is quick to prepare, as the quality ingredients have already been packed with flavour. The Talatta colatura is a traditional Italian fish sauce made in Sicily from...
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Baby Pear, Spinach and Walnut Salad with Goat Cheese & Pancetta
The premium Nieuwenhuis goat's cheese is divine enjoyed on its own or added as a special ingredient to your cooking. This baby pear salad illustrates this taste sensation beautifully.
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All-purpose Braise
We are great fans of braising and want to share this simple, yet highly effective recipe with you, served with polenta, pappardelle pasta or creamy mashed potato over the winter...
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Focaccia Bread
This wonderfully soft, traditional Italian flatbread is very simple to make – the hardest part is waiting for it to rise! We recommend preparing the dough in the morning and then...
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Spanish-style Chicken, with Chorizo and Beans
Our recipe for Spanish-style Chicken, with Chorizo and Beans, is a long-standing favourite with us. Ticking all the boxes in terms of being simple, easy to make, and like so...
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Dark Chocolate & Olive Oil Mousse
This rich and velvety chocolate mousse is easy to make and such a delightful treat. We recommend topping with Fresh As freeze dried raspberries and Valrhona crunchy pearls.
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Read moreFerron 'No-stir' Risotto with Porcini
We love this recipe with porcini and coppa or pancetta for being fulsome and rich in flavour. From Italy, the deep, earthiness of porcini mushrooms are complemented by the richness of the cured meat....
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Chicken, Caper & Pesto Involtini
Involtini is the Italian culinary description for stuffed savoury parcels, in this instance free-range chicken wrapped in crispy prosciutto. With a gluten-free stuffing of caper and almond pesto with spinach, these...
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Riccia Pasta with Nduja & Pumpkin
Traditionally made in Abruzzo, these long, flat ribbons of pasta have ruffled edges. Just add the pumpkin cooked in nduja and Cabernet Sauvignon vinegar, along with olives, crispy pancetta, garlic...
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Quick Tomato & Chorizo Soup
Everyone loves a good tomato soup and with this fabulous recipe, showcasing such special ingredients, you can take this to all-time favourite status. Fast, easy and simply delicious!
