Porcini Stuffed Orecchiotte
This beautiful seasonal recipe from Julie Le Clerc was served as the entrée in last week's cooking class. Tender orecchiette are generously stuffed with a creamy porcini mushroom filling, then...
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Read moreCavatelli, Spring Greens & Pepper Drop Salad
La Genuina’s Cavatelli pasta is a plump, gnocchi-like shape, making it ideal for pasta salads. This fresh and flavourful recipe is dotted with sweet pepper drops, complementing the nutty caper...
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Poached Chicken Salad with Grilled Asparagus
Sabato classic French dressing presents a light and zingy flavour profile. With hints of Champagne vinegar and Dijon mustard, it is wonderful with this poached chicken and grilled asparagus salad....
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Chopped Salad with Tuna, Capers & Pickled Vegetables
Enjoy a variety of textures and flavours with this recipe by Julie Le Clerc. Tangy pickled vegetables and premium Callipo tuna are delicious with fresh and crunchy cos lettuce and...
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Fregola, Piquillo & Green Bean Salad
Fregola is a Sardinian pasta fairly similar to Israeli couscous (but bigger in size). This recipe incorporates the pasta with a great balance of peppery, tangy and earthy flavours. Don’t...
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Carrot & Harissa Purée
This 3-step recipe is simple to prepare and provides maximum flavour impact. Serve it as a smooth dip or alongside vegetables.
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Julie Le Clerc's Cocktail Food Recipes
Enjoy these fabulous ideas by Julie Le Clerc. With simple recipe concepts and assemblage ideas, you can now impress your guests with ease.
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Grape Mostarda
This mostarda is great served as part of an antipasto platter with crostini, Mt. Eliza Blue Monkey cheese and sliced prosciutto or paired with goat cheese as a topping for crostini.
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Bikini Sandwich Ideas
In three simple steps, you can whip up a crowd pleaser. Crunchy parchment crackers layered with melted cheese and a flavoursome paste? Yes please!
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Roast Beetroot & White Bean Dip
With the earthy flavour of roast beetroot and creamy white beans blitzed with sharp Forvm Cabernet Sauvignon vinegar, serve this fabulous dip with Sardinian charcoal parchment crackers as a colourful...
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Salmon, Asparagus, Sweetcorn & Chorizo Broth
A delicate and comforting broth made with fresh produce and quality ingredients, this recipe by Michael Meredith makes a lovely light lunch or dinner.
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Tuscan Farro & Bean Soup (Zuppa di Farro)
This hearty soup makes a wonderful winter warmer. With creamy El Navarrico white beans and Girolomoni organic farro, this soup is delicious served with slices of freshly grilled ciabatta.
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Porcini & Chestnut Soup
Tear into a fresh loaf of crusty sourdough and settle in with a bowl of this wholesome and comforting Porcini and Chestnut Soup. Julie Le Clerc's latest delicious creation presents warming...
