
Bucatini with Rocket, Mozzarella and Coppa
If you're in the mood for a quick, hassle-free dinner tonight, give this delicious recipe from Julie Le Clerc a go. Featured in the Sabato 2024 catalogue, this bucatini with...
If you're in the mood for a quick, hassle-free dinner tonight, give this delicious recipe from Julie Le Clerc a go. Featured in the Sabato 2024 catalogue, this bucatini with...
Everyone loves an all-in-one meal. This chicken traybake with the rich sweet and sour flavours of vincotto, spiked with piquant espelette mustard and scattered with artichokes, olives and tomatoes is...
Indulge in this comforting Gnocchi dish with duck master stock, spinach and prosciutto. Enjoy as a quick mid-week dinner or as an impressive entertaining dish.
Indulge in these smoky, flavour packed burgers that combine fresh ingredients with great flavour. The perfect weekend dinner idea!
This protein-packed salad is full of delicious flavour bombs including olives, preserved lemons and sweet garlic, as well as fresh herbs and cherry tomatoes. It is a filling meal on its own...
You are just going to love this super smart summer pasta recipe for Tagliatelle & Chicken with Avocado Pesto Sauce from Julie Le Clerc. The thing that sets this apart...
This one-pan prawn & risoni pasta from Julie Le Clerc is set to become a firm favourite. This dish ticks all the boxes in terms of ease, speed and full-bodied flavour....
Welcome spring the right way with this fresh and vibrant tuna salad. Featuring zesty citrus flavours, Callipo tuna, and creamy El Navarrico beans, this dish is sure to become a...
Don't be deceived by the minimal ingredients—this salad is bursting with flavour and texture. It is a wonderful addition to your table spread any time of the year.
These quick and easy baked eggs with smoky chorizo are wonderful served for brunch alongside crusty, grilled ciabatta. Top with fresh herbs and dollops of Sabato garlic aioli and dill...
This recipe from Julie Le Clerc is one we love this any day of the week, hot or cold. We especially enjoy it with a chilled glass of Joel Delauney...
Green is good! Experience the maximum flavour impact that quality ingredients bring with this recipe. The meaty flavour of the coppa and the smooth, creamy texture of the Ferron rice, with green peas, are...
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