Prosciutto-wrapped Chicken with Taleggio & Pronto Rosso
Creamy Taleggio and rich Pronto Rosso are tucked inside tender chicken breast for an easy dish full of bold Italian flavour. Perfect for both weeknight dinners and relaxed entertaining.
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Glazed Salmon with Farro, Parsley and Caper Salsa
Julie Le Clerc's glazed salmon is coated in a punchy preserved lemon glaze and roasted until beautifully caramelised. Served with a fresh farro, parsley and caper salsa, it's a vibrant...
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Porcini Stuffed Orecchiotte
This beautiful seasonal recipe from Julie Le Clerc was served as the entrée in last week's cooking class. Tender orecchiette are generously stuffed with a creamy porcini mushroom filling, then...
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Fish and Caper Pie
This golden-topped fish pie is pure comfort food, with tender pieces of fish folded through a creamy, herb-flecked sauce and finished with crisp, flaky puff pastry. Warming, nourishing, and deeply...
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Vincotto-glazed, Butterflied Roast Chicken with a Choice of Two Stuffings
This butterflied roast chicken is glazed with rich, glossy vincotto for a beautifully caramelised finish, while the meat stays juicy and flavourful throughout. Stuffed under the skin with your choice...
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Sticky Harissa Roast Chicken
Bold, sticky and deeply savoury, these roast chicken thighs are coated in a smoky, gently spicy glaze that caramelises beautifully in the oven. The meat stays juicy and rich, with...
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Read moreBraised Lamb Shoulder
Slow-braised in white wine, garlic and thyme, this lamb shoulder turns irresistibly tender, its flavours brightened with lemon and finished with a glossy, reduced jus. Anchovies, olives and sweet roast...
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Read moreSalmon and Caper No-stir Risotto
This creamy risotto is infused with the rich flavours of El Navarrico fish fumet and topped with delicate chunks of hot smoked Akaroa salmon. The dish is enhanced with briny...
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Read moreOne-pan Chicken with Orzo & Pimientos
Baking chicken in a pan with pasta and vegetables is an easy and great way to make an all-in-one nourishing meal. The chicken stays juicy and tender and the orzo...
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Spanish Rice Pudding
This Spanish rice pudding offers a rich, creamy texture with a delightful balance of sweet and aromatic flavours. Finished with a drizzle of vincotto, the pudding has depth, making each bite...
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Blue Cheese and Pimiento Jam Thumbprint Cookies
These adorable blue cheese and pimiento jam thumbprint cookies are a delightful savoury treat with a perfect balance of tangy, creamy, and smoky flavours. Each cookie is topped with a dollop...
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Goat’s Cheese Tarts with Walnut Pastry
This delicious walnut pastry tart features a rich, flaky crust made with toasted walnut pieces, paired with a creamy leek and thyme filling. Topped with tangy goat's cheese and briny...
