Available for pickup in-store only. 

Ceci (pronounced cheh-chee, Italian for chickpeas) are made with chickpea flour and inspired by a traditional Tuscan Torta di Ceci flatbread. Protein rich, low carb, naturally gluten free and vegan, Ceci are a perfect alternative to bread. Enjoy them as a base for your toppings, a side to your dish, a filler for a bun or in grazing platters. Handmade in Ngunguru, Northland, New Zealand. 

Product can be purchased in-store from our frozen section.