This single origin Grand Cru dark chocolate is made from rare cocoa beans from Madagascar giving it a fresh bouquet with red fruit notes and a background of sweet almonds - all the originality of a rare cocoa variety. 64% cocoa.

Manjari pairs especially well with raspberry, cranberry, sour cherry, blackcurrant and sichuan pepper. It comes in 'fèves' which are moulded oval-shaped pieces for easy measuring, melting and incorporation into desserts and baking.