Ines Rosales Ginger Spice Tortas
Ines Rosales Ginger Spice Tortas is backordered and will ship as soon as it is back in stock.
Description
Description
Inés Rosales's olive oil tortas are a traditional product of Seville. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky.
These festive tortas are flavoured with ginger, complemented with cinnamon and clove.
Serve as a sweet biscuit with coffee or tea, accompany a creamy dessert or pair with creamy soft chesses on your Christmas cheese board.
Ines Roslaes sweet ginger spice tortas contain no additives or preservatives and are suitable for a vegan diet. The tortas come individually wrapped in packs of four.
Ingredients
Ingredients
Unbleached wheat flour, extra virgin olive oil (22%), sugar, ginger (1.7%), cinnamon, clove, yeast, sea salt, sesame seeds.
Contains: wheat, gluten, sesame.
Store in a cool dry place. Keep away from heat and light.
MADE IN SPAIN.
Producer
Producer
In 1910, a woman named Ines Rosales started to make olive oil tortas (tortas de Aceite) by hand and sold them at the train station in Seville. Soon she could not keep up with the demand, so she employed the women of the local village to assist her in producing these delicate and crisp treats. She used local ingredients including extra virgin olive oil. In a short time, this Andalucian specialty became known and enjoyed throughout Spain.
Today the tradition continues. Ines Rosales Sweet Olive Oil tortas are still made by hand with the same recipe Ines Rosales created almost 100 years earlier. Women from the local village are still employed to hand-flatten and hand-wrap the tortas that are baked in small batches.
