Ines Rosales Sweet Seville Orange Tortas

180g
$11.90

Olive oil tortas flavoured with the local Seville orange.

Description

Inés Rosales's olive oil tortas are a traditional product of Seville and are flavoured with the local Seville orange. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky.

These tortas are wonderful with your morning coffee, as a snack or served as part of a dessert. They are also great with cheese or paired with pâtés.

Ines Roslaes sweet Seville orange tortas contain no additives or preservatives and are suitable for a vegan diet. The tortas come individually wrapped in packs of six.

Ingredients

Unbleached wheat flour, extra virgin olive oil (23%), sugar, caramelised orange [4.9%, glucose and fructose syrup, orange peel, sugar, acid (lemon juice)], sesame seeds (1.2%), yeast, sea salt and natural orange essence.

Contains: wheat, gluten, sesame.

Store in a cool dry place. Keep away from heat and light.

MADE IN SPAIN.

NUTRITION INFORMATION
Servings per package: 6
Serving size: 30 g
PER 100 g PER 30 g (1 TORTA)
Energy 2083 kJ  / 498 kcal 625 kJ  / 149 kcal
Protein 6.2 g 1.9 g
Fat 25 g 7.4 g
    of which saturates 3.2 g 1.0 g
Carbohydrate 61 g 18 g
    of which sugars 15 g 4.4 g
Fibre 3.6 g 1.1 g
Sodium 0.28 g 0.08 g

Producer

In 1910, a woman named Ines Rosales started to make olive oil tortas (tortas de Aceite) by hand and sold them at the train station in Seville. Soon she could not keep up with the demand, so she employed the women of the local village to assist her in producing these delicate and crisp treats. She used local ingredients including extra virgin olive oil. In a short time, this Andalucian specialty became known and enjoyed throughout Spain.

Today the tradition continues. Ines Rosales Sweet Olive Oil tortas are still made by hand with the same recipe Ines Rosales created almost 100 years earlier. Women from the local village are still employed to hand-flatten and hand-wrap the tortas that are baked in small batches.
Ines Rosales Tortas with Peaches and Ivoire Crémeux

Ines Rosales Tortas with Peaches and Ivoire Crémeux

Stone fruit is here to shine in this delicate dessert from Julie Le Clerc. Use your favourite variety of Ines Rosales tortas as the base, then top with Valrhona Ivoire crémeux and maple roasted peaches for a very pleasing after-dinner treat.
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Ines Rosales Sweet Seville Orange Tortas | Sabato Auckland, New Zealand
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Ines Rosales Sweet Seville Orange Tortas

$11.90
Description

Inés Rosales's olive oil tortas are a traditional product of Seville and are flavoured with the local Seville orange. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky.

These tortas are wonderful with your morning coffee, as a snack or served as part of a dessert. They are also great with cheese or paired with pâtés.

Ines Roslaes sweet Seville orange tortas contain no additives or preservatives and are suitable for a vegan diet. The tortas come individually wrapped in packs of six.

Ingredients

Unbleached wheat flour, extra virgin olive oil (23%), sugar, caramelised orange [4.9%, glucose and fructose syrup, orange peel, sugar, acid (lemon juice)], sesame seeds (1.2%), yeast, sea salt and natural orange essence.

Contains: wheat, gluten, sesame.

Store in a cool dry place. Keep away from heat and light.

MADE IN SPAIN.

NUTRITION INFORMATION
Servings per package: 6
Serving size: 30 g
PER 100 g PER 30 g (1 TORTA)
Energy 2083 kJ  / 498 kcal 625 kJ  / 149 kcal
Protein 6.2 g 1.9 g
Fat 25 g 7.4 g
    of which saturates 3.2 g 1.0 g
Carbohydrate 61 g 18 g
    of which sugars 15 g 4.4 g
Fibre 3.6 g 1.1 g
Sodium 0.28 g 0.08 g
Producer

In 1910, a woman named Ines Rosales started to make olive oil tortas (tortas de Aceite) by hand and sold them at the train station in Seville. Soon she could not keep up with the demand, so she employed the women of the local village to assist her in producing these delicate and crisp treats. She used local ingredients including extra virgin olive oil. In a short time, this Andalucian specialty became known and enjoyed throughout Spain.

Today the tradition continues. Ines Rosales Sweet Olive Oil tortas are still made by hand with the same recipe Ines Rosales created almost 100 years earlier. Women from the local village are still employed to hand-flatten and hand-wrap the tortas that are baked in small batches.

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