These light-as-air droplets of pavlova melt in your mouth. Crisp on the outside, with a soft interior, our pavlova puffs are finished with a sprinkle of crushed freeze-dried raspberries.
The very best way to fast track a gorgeous dessert. In the second image we have used them to top a passionfruit ice cream sundae, made using Darlington's passionfruit curd and passionfruit syrup. Or serve with Zany Zeus mascarpone or whipped cream, fresh fruit and a drizzle of Vincotto.
Gluten-Free.
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.
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