Meyer Sheep Milk Gouda

$18.50

Made with 100% sheeps milk and aged for up to 12 months, this buttery and full flavoured Gouda is a unique addition to any dish or cheese board.


Size

Description

Made with 100% sheeps milk and aged for up to 12 months, this buttery and full flavoured Gouda is a unique addition to any dish or cheese board.

Milk: Sheep
Origin: Waikato, New Zealand

Please note: Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 50g. If you would like to place an order for a specific size, please contact us on 09 630 8751

Please read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

Producer

The Meyer Gouda Cheese story began in a tiny village in the South of the Netherlands, where Ben and Fieke Meyer built a small cheese factory in the hay shed on Ben’s parents farm, making their first batch of farmhouse Gouda in 1976 and soon gaining a loyal following among the locals. After moving to New Zealand in 1984, they set up their home and cheese production in Cambridge.

Meyer Gouda Cheese is now a fully-fledged family affair with the next generation at the helm. Miel took over as general manager of Meyer Gouda Cheese after Ben and Fieke retired in 2007. They are one of the most significantly awarded companies in New Zealand, picking up Supreme Champion at the first New Zealand Cheese Awards in 1994 and a string of awards since.

SabatoNZ

Meyer Sheep Milk Gouda

From $18.50
Description

Made with 100% sheeps milk and aged for up to 12 months, this buttery and full flavoured Gouda is a unique addition to any dish or cheese board.

Milk: Sheep
Origin: Waikato, New Zealand

Please note: Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 50g. If you would like to place an order for a specific size, please contact us on 09 630 8751

Please read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

Producer

The Meyer Gouda Cheese story began in a tiny village in the South of the Netherlands, where Ben and Fieke Meyer built a small cheese factory in the hay shed on Ben’s parents farm, making their first batch of farmhouse Gouda in 1976 and soon gaining a loyal following among the locals. After moving to New Zealand in 1984, they set up their home and cheese production in Cambridge.

Meyer Gouda Cheese is now a fully-fledged family affair with the next generation at the helm. Miel took over as general manager of Meyer Gouda Cheese after Ben and Fieke retired in 2007. They are one of the most significantly awarded companies in New Zealand, picking up Supreme Champion at the first New Zealand Cheese Awards in 1994 and a string of awards since.

Size

  • 200g
  • 1kg
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Items for Click & Collect Only

Please Note: the below items are available for pick‑up in store only. If you would like the remainder of your order delivered please remove the following items from your cart: