Parmigiano Reggiano Solo di Bruna ~ Freshly Cracked Wedge

Made exclusively with milk from alpine brown cows, this Parmigiano is produced by only a handful of producers in Emilia-Romagna. The alpine brown cow produces milk with a higher casein content than normal cow's milk, making the cheese exceptionally creamy and flavorful. Aged for at least 30 months, its nutty crunch is hopelessly addictive.

Milk:  Cow, unpasteurised
Origin: Italy

Please note: Our cheese is hand-cut and so it is not possible to meet the exact weight ordered; actual weights may vary +/- 50g (and the price will be adjusted and charged accordingly). If you would like to place an order for a specific size, please contact us on 09 630 8751. 

Please read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.