Sabato Duck Confit
Sabato Duck Confit is backordered and will ship as soon as it is back in stock.
Description
Description
Available for pickup in-store only.
Simply reheat this classic French dish for a convenient gourmet dinner. These duck legs are tender, moist and extremely flavoursome. Use the excess duck fat and make the most incredible roast potatoes you’ll ever taste.
Cook at 210°C for 20-30 minutes or until skin is crispy. Serve alongside roasted vegetables, green beans or next to a salad.
Producer
Producer
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.
Sabato Duck Confit
Duck Confit with Puy Lentil Salad
Indulge in beautiful duck confit served alongside a hearty lentil and chickpea salad with preserved lemon. This exquisite dish is perfect for celebrating during the festive season.
