Serrano Ham ~Whole

per kg
$104.50

Cured for 14 months, the taste is nutty and saltier than its Italian cousin, Prosciutto.

Description

From high in the Andalusian mountains, this is another of Spain’s finest exports. Cured for 14 months, the taste is nutty and saltier than its Italian cousin, Prosciutto.

Meat: Pork
Origin: Spain

Please note: Pricing is per kg but can be cut to required weight.  If you would like to place an order for a specific quantity, please contact us on 09 630 8751.

Whole weight approx 4.4kg.

Producer

Carchelejo are a family run business established in the 1960s in the town of Carchelejo in the Jaén region of Spain. Initially sharing the fruits of the town's ancient charcuterie tradition to neighbouring towns and regions, Carchelejo have now gone worldwide.
SabatoNZ

Serrano Ham ~Whole

$104.50
Description

From high in the Andalusian mountains, this is another of Spain’s finest exports. Cured for 14 months, the taste is nutty and saltier than its Italian cousin, Prosciutto.

Meat: Pork
Origin: Spain

Please note: Pricing is per kg but can be cut to required weight.  If you would like to place an order for a specific quantity, please contact us on 09 630 8751.

Whole weight approx 4.4kg.

Producer

Carchelejo are a family run business established in the 1960s in the town of Carchelejo in the Jaén region of Spain. Initially sharing the fruits of the town's ancient charcuterie tradition to neighbouring towns and regions, Carchelejo have now gone worldwide.

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