Verduijn's Parmesan Wafers

75g
$8.90

Golden baked thin wafer crackers with real freshly-grated Parmigiano Reggiano and a hint of basil and garlic.


Description

Golden baked thin wafer crackers with real freshly-grated Parmigiano Reggiano and a hint of basil and garlic.

Superb with a piece of cheese, on an antipasto platter or simply on their own.

Producer

Verduijn's is a Dutch family business now being run by the third generation. Their crisp, crunchy, delicious, and tastefully presented sweet and savoury biscuits are made only from pure and natural selected ingredients. Originally founded by Piet Verduijn in his garage (that sounds familiar!) in the charming village of Breskens, the enterprise soon expanded to the point two new locations were required.

After many busy and successful years Piet handed over the running of Verduijn’s to his son Adrie. In 2004, Adrie’s sons, Jean-Pierre and Henk, took charge and opened new purpose-built premises in Eede, Zealand. The successful collaborative efforts of the two brothers and all their creativity has resulted in lots of fabulous new artisanal wafer, cracker and cookie combinations, with our favourites selected for Sabato.

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Verduijn's Parmesan Wafers 75g | New Zealand Delivery | Sabato Auckland
SabatoNZ

Verduijn's Parmesan Wafers

$8.90
Description

Golden baked thin wafer crackers with real freshly-grated Parmigiano Reggiano and a hint of basil and garlic.

Superb with a piece of cheese, on an antipasto platter or simply on their own.

Producer

Verduijn's is a Dutch family business now being run by the third generation. Their crisp, crunchy, delicious, and tastefully presented sweet and savoury biscuits are made only from pure and natural selected ingredients. Originally founded by Piet Verduijn in his garage (that sounds familiar!) in the charming village of Breskens, the enterprise soon expanded to the point two new locations were required.

After many busy and successful years Piet handed over the running of Verduijn’s to his son Adrie. In 2004, Adrie’s sons, Jean-Pierre and Henk, took charge and opened new purpose-built premises in Eede, Zealand. The successful collaborative efforts of the two brothers and all their creativity has resulted in lots of fabulous new artisanal wafer, cracker and cookie combinations, with our favourites selected for Sabato.

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