Losada Plain Manzanilla Olives

198g
$13.90

Losada have been producing table olives in Carmona, Spain near Seville for over 50 years.

Description

Losada have been producing table olives in Carmona, Spain near Seville for over 50 years. The family-owned company, hand-harvests their own groves and cure the olives naturally. Manzanilla olives have a spherical shape with a high oil content and delicate flavour. They have an appealing texture and vibrant colour. Perfect in a martini.

Producer

For over 50 years, Aceitunas Losada has grown and produced premium table olives in Carmona, Spain, near Seville. The family-owned company controls the entire process from hand-harvest in their own groves, to curing and emphasises the importance of agriculture as an integral factor in the quality of the end product.

The current generation owners are siblings, Luis and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods. Losada currently grow and process 10 varieties of Spanish table olives, showcasing a wide range of colours, textures and flavours, including Manzanilla, Gordal, Verdial, Cornicabra and Arbequina.
SabatoNZ

Losada Plain Manzanilla Olives

$13.90
Description

Losada have been producing table olives in Carmona, Spain near Seville for over 50 years. The family-owned company, hand-harvests their own groves and cure the olives naturally. Manzanilla olives have a spherical shape with a high oil content and delicate flavour. They have an appealing texture and vibrant colour. Perfect in a martini.

Producer

For over 50 years, Aceitunas Losada has grown and produced premium table olives in Carmona, Spain, near Seville. The family-owned company controls the entire process from hand-harvest in their own groves, to curing and emphasises the importance of agriculture as an integral factor in the quality of the end product.

The current generation owners are siblings, Luis and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods. Losada currently grow and process 10 varieties of Spanish table olives, showcasing a wide range of colours, textures and flavours, including Manzanilla, Gordal, Verdial, Cornicabra and Arbequina.

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