Fiasconaro Dolce&Gabbana Citrus Panettone

$89.90

Flavoured with Sicilian citrus and saffron, this exquisite panettone is available in two sizes and a choice of two beautiful, bright tins exclusively designed by Dolce&Gabbana.


Size & Design

Description

Flavoured with Sicilian candied orange and lemon, mandarin purée and saffron, this exquisite panettone is available in a choice of two beautiful, bright tins exclusively designed by Dolce&Gabbana, in either 500g or 1kg options.

Select from two sizes (500g or 1kg) and two exclusive tin designs (blue or orange), each designed by Dolce&Gabbana.

Producer

The story of the Fiasconaro began in 1953, when a father and his son managed a small artisan workshop in the village of Castelbuono, in the heart of the Madonie area of Sicily. Today, the third generation Fiasconaro brothers are considered pioneers in the artisan confectionery sector. Their panettone are instantly recognisable due to their natural leavening - a very slow fermentation process which lasts as much as 36 hours. Fiasconaro also produce traditional, artisan Sicilian nougat with Manna, an ancient natural sweetener. Fiasconaro’s love for the flavours of Sicily, respect for the land and unstoppable faith in tradition, has meant they have never been tempted to the lure of industrial production on a large scale, and remain a true artisan producer.

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Fiasconaro Dolce & Gabbana Citrus Panettone 1kg | Artisan Italian Panettone | New Zealand Delivery | Sabato Auckland
SabatoNZ

Fiasconaro Dolce&Gabbana Citrus Panettone

From $89.90
Description

Flavoured with Sicilian candied orange and lemon, mandarin purée and saffron, this exquisite panettone is available in a choice of two beautiful, bright tins exclusively designed by Dolce&Gabbana, in either 500g or 1kg options.

Select from two sizes (500g or 1kg) and two exclusive tin designs (blue or orange), each designed by Dolce&Gabbana.

Producer

The story of the Fiasconaro began in 1953, when a father and his son managed a small artisan workshop in the village of Castelbuono, in the heart of the Madonie area of Sicily. Today, the third generation Fiasconaro brothers are considered pioneers in the artisan confectionery sector. Their panettone are instantly recognisable due to their natural leavening - a very slow fermentation process which lasts as much as 36 hours. Fiasconaro also produce traditional, artisan Sicilian nougat with Manna, an ancient natural sweetener. Fiasconaro’s love for the flavours of Sicily, respect for the land and unstoppable faith in tradition, has meant they have never been tempted to the lure of industrial production on a large scale, and remain a true artisan producer.

Size & Design

  • 500g Blue
  • 500g Orange
  • 1kg Blue
  • 1kg Orange
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