Chicken Marbella was first created in the 1980s. The distinctive flavours of olives, capers and prunes with tender, juicy, free-range chicken have kept this dish a favourite for decades. Here at Sabato, we've updated the recipe for modern palates and created our own lighter version, while still retaining all the essential ingredients, tastes and textures.
Defrost and remove plastic packaging and bake uncovered in an oven preheated to 180°C for 25-30 minutes.
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.
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