Sabato Duck Confit

Sabato Duck Confit
2 pack

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Available for pickup in-store only.

Simply reheat this classic French dish for a convenient gourmet dinner. These duck legs are tender, moist and extremely flavoursome. Use the excess duck fat and make the most incredible roast potatoes you’ll ever taste.

Cook at 210°C for 20-30 minutes or until skin is crispy. Serve alongside roasted vegetables, green beans or next to a salad.

Sabato - Duck Confit with Puy Lentil Salad

Duck Confit with Puy Lentil Salad

Serves 6

Puy lentil salad:
1 cup
Puy lentils
325g jar El Navarrico chickpeas, rinsed and drained
250g green beans, blanched and cut into thirds
¼ cup Sabarot red pepper drops, drained
3 Tbsp each chopped fresh mint and parsley
1 Tbsp finely chopped Sabato Julie Le Clerc preserved lemon, plus...

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