Delicious, homemade meatballs in a rich and tasty tomato sauce.
Defrost and remove plastic packaging and bake uncovered in a oven preheated to 180°C for 25-30 minutes.
Best eaten with a packet of our Rustichella spaghetti and served with grated Parmigiano Reggiano.
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.
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