Sabato Valrhona Grand Cru Chocolate Mousse
Sabato Valrhona Grand Cru Chocolate Mousse is backordered and will ship as soon as it is back in stock.
Description
Description
An indulgent chocolate mousse made with over 60g of Valrhona Manjari Grand Cru 64% dark chocolate in every pottle, finished with a dusting of Valrhona cocoa.
Fabulous garnished with fresh as freeze-dried raspberries or mandarin segments and a drizzle of Vincotto. Some Ines Rosales torta a great on the side too.
This mousse was awarded a gold medal at the Outstanding Food Producer Awards 2026, with judges describing it as 'So luxurious. High-quality chocolate shines through. Excellent product to have in the fridge, so convenient. Can see ourselves going into the fridge for a spoonful at any moment.'
Ingredients
Ingredients
Cream (milk), Valrhona chocolate (26%) (cocoa beans, sugar, cocoa butter, sunflower lecithin, vanilla), egg yolk (pasteurised), sugar, cocoa.
Contains egg, milk.
Made in New Zealand from local and imported ingredients.
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NUTRITION INFORMATION |
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Servings per package: 2 |
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Serving size: 100 g |
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AVERAGE QUANTITY |
per 100 g |
per 100 g |
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Energy |
1560 kJ |
1560 kJ |
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Protein |
4.3 g |
4.3 g |
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Fat, total |
30.8 g |
30.8 g |
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- Saturated |
18.3 g |
18.3 g |
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Carbohydrate |
20.2 g |
20.2 g |
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- Sugars |
19.1 g |
19.1 g |
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Sodium |
371 mg |
371 mg |
Producer
Producer
Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.
These restaurant-worthy dishes put superior convenience food at your fingertips!
Sabato Valrhona Grand Cru Chocolate Mousse
