Pons Capers in Brine

from 60g
$8.90

Fine (7mm), quality Spanish capers, bottled in brine.


Size

Description

Fine (7mm), quality Spanish capers, bottled in brine. Pons capers are a wonderfully versatile ingredient, adding a delicious salty kick to so many meals. Try using Pons capers in salads, pasta dishes or risotto, as a topping on pizza, in a salsa verde or paired with seafood. 

This product replaces Romulo capers. They are the same capers, which have been re-branded from Romulo to Pons.

Producer

Pons is a family-owned business which has been making premium olive oil since 1930 and is now run by the fourth generation. Based in Llieda, Catalonia, near Barcelona, the family have 1000 acres (350 hectares) of land, with 200 hectares dedicated to organic crops. Their specialty is the Arbequina olives, which are all hand-picked, stone-milled and cold-pressed.

Pons are dedicated to producing premium olive oils using traditional methods and with a respect to the land. They also offer a fabulous range of quality versions of classic Spanish lines including capers, sweet white garlic and wine.  

“Preserving our legacy is our mission. An ancestral land, clean and pure. Generations pass, but the land is always present. We take great care of our crops so that many more generations can enjoy the magic that our land gives us, the magic and excellence that our oils offer today.”

Smoked Salmon with Caper, Olive and Walnut Salsa

Smoked Salmon with Caper, Olive and Walnut Salsa

This impressive dish is a great option as a starter, served with crusty bread or as a main course alongside a fresh salad. The caper, olive & walnut salsa is packed with salty, acidic flavour which perfectly complements the decadent salmon.
Pons Capers in Brine 60g
SabatoNZ

Pons Capers in Brine

From $8.90
Description

Fine (7mm), quality Spanish capers, bottled in brine. Pons capers are a wonderfully versatile ingredient, adding a delicious salty kick to so many meals. Try using Pons capers in salads, pasta dishes or risotto, as a topping on pizza, in a salsa verde or paired with seafood. 

This product replaces Romulo capers. They are the same capers, which have been re-branded from Romulo to Pons.

Producer

Pons is a family-owned business which has been making premium olive oil since 1930 and is now run by the fourth generation. Based in Llieda, Catalonia, near Barcelona, the family have 1000 acres (350 hectares) of land, with 200 hectares dedicated to organic crops. Their specialty is the Arbequina olives, which are all hand-picked, stone-milled and cold-pressed.

Pons are dedicated to producing premium olive oils using traditional methods and with a respect to the land. They also offer a fabulous range of quality versions of classic Spanish lines including capers, sweet white garlic and wine.  

“Preserving our legacy is our mission. An ancestral land, clean and pure. Generations pass, but the land is always present. We take great care of our crops so that many more generations can enjoy the magic that our land gives us, the magic and excellence that our oils offer today.”

Size

  • 60g
  • 140g
  • 1kg
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