Sabato Meatballs in Tomato Sauce

Serves 3-4
$32.90

Available for pickup instore only - product sold frozen.

Delicious, homemade meatballs in a rich and tasty tomato sauce.


Description 

Delicious, homemade meatballs in a rich and tasty tomato sauce.

This dish was awarded a gold medal at the Outstanding Food Producer Awards 2025, with judges describing it as 'outstanding, very tasty, perfectly seasoned with a delicious sauce and meatballs have a good size and texture'.

Best served with Rustichella spaghetti and a generous grating of Parmigiano Reggiano.

To heat: Remove plastic film and cover with foil.

  • From frozen ~ Bake at 180°C for 40 minutes. Uncover, and cook for a further 10 minutes, or until piping hot.
  • From defrosted ~ Bake at 180°C for 30 minutes. Uncover, and cook for a further 10 minutes, or until piping hot.

Ingredients

Tomato sauce (56%) (tomato (tomato, acidity regulator (E330)), onion, olive oil, tomato paste, brown sugar, balsamic vinegar, oregano, garlic, salt, black pepper, chilli powder), meatballs (42%) (pork, beef, onion, ciabatta (wheat, gluten), egg, tomato paste, olive oil, garlic, salt, thyme, black pepper), Grana Padano cheese (milk, culture, salt, rennet).

Contains: egg, wheat, gluten, milk.

Made in New Zealand from local and imported ingredients.

NUTRITION INFORMATION

Servings per package: 4

Serving size: 180 g

AVERAGE QUANTITY

per 180 g

per 100 g

Energy

 1680 kJ

933 kJ

Protein

16 g

8.9 g

Fat, total

32.9 g

18.3 g

- Saturated

1.9 g

1 g

Carbohydrate

11.5 g

6.4 g

- Sugars

7.2 g

4 g

Sodium

517 mg

287 mg

Producer

Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.

These restaurant-worthy dishes put superior convenience food at your fingertips. They are perfect for busy days when you can just reach into the freezer, grab one, pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time!

Sabato Meatballs in Tomato Sauce | Mount Eden Auckland | European Fine Food Store
SabatoNZ

Sabato Meatballs in Tomato Sauce

$32.90
Description 

Delicious, homemade meatballs in a rich and tasty tomato sauce.

This dish was awarded a gold medal at the Outstanding Food Producer Awards 2025, with judges describing it as 'outstanding, very tasty, perfectly seasoned with a delicious sauce and meatballs have a good size and texture'.

Best served with Rustichella spaghetti and a generous grating of Parmigiano Reggiano.

To heat: Remove plastic film and cover with foil.

Ingredients

Tomato sauce (56%) (tomato (tomato, acidity regulator (E330)), onion, olive oil, tomato paste, brown sugar, balsamic vinegar, oregano, garlic, salt, black pepper, chilli powder), meatballs (42%) (pork, beef, onion, ciabatta (wheat, gluten), egg, tomato paste, olive oil, garlic, salt, thyme, black pepper), Grana Padano cheese (milk, culture, salt, rennet).

Contains: egg, wheat, gluten, milk.

Made in New Zealand from local and imported ingredients.

NUTRITION INFORMATION

Servings per package: 4

Serving size: 180 g

AVERAGE QUANTITY

per 180 g

per 100 g

Energy

 1680 kJ

933 kJ

Protein

16 g

8.9 g

Fat, total

32.9 g

18.3 g

- Saturated

1.9 g

1 g

Carbohydrate

11.5 g

6.4 g

- Sugars

7.2 g

4 g

Sodium

517 mg

287 mg

Producer

Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.

These restaurant-worthy dishes put superior convenience food at your fingertips. They are perfect for busy days when you can just reach into the freezer, grab one, pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time!

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