Roast Chicken Meatballs with Red Onion Gravy
Roast Chicken Meatballs with Red Onion Gravy is backordered and will ship as soon as it is back in stock.
Description
Description
Succulent free range chicken meatballs with the flavour of a classic Sunday roast, accompanied by red onion balsamic gravy.
Serve alongside Sabato gnocchi or La Grande Ruota white polenta.
To heat: Remove plastic film and cover with foil.
- From frozen ~ Bake at 180°C for 40 minutes. Uncover, and cook for a further 10 minutes, or until piping hot.
- From defrosted ~ Bake at 180°C for 30 minutes. Uncover, and cook for a further 10 minutes, or until piping hot.
Ingredients
Ingredients
Chicken meatballs (60%) (chicken (64%), onion, panko crumbs (wheat flour, yeast, salt), mustard, egg, cheese (milk, rennet, salt) sunflower oil, garlic, salt, herbs, spices), onion gravy (38%) (red onion (50%), chicken stock, sunflower oil, sugar, vinegar, herbs, spices) crumb (chicken skin, panko crumbs (wheat flour, yeast, salt), cheese (milk, salt, rennet) mustard, herbs.
Contains egg, milk, wheat, gluten.
Made in New Zealand from local and imported ingredients.
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NUTRITION INFORMATION |
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Servings per package: 2 |
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Serving size: 300 g |
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AVERAGE QUANTITY |
per 300 g |
per 100 g |
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Energy |
2240 kJ |
744 kJ |
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Protein |
40.8 g |
13.6 g |
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Fat, total |
22 g |
7.3 g |
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- Saturated |
6 g |
2 g |
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Carbohydrate |
18.8 g |
6.3 g |
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- Sugars |
7 g |
2.3 g |
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Sodium |
1086 mg |
632 mg |
Producer
Producer
Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.
These restaurant-worthy dishes put superior convenience food at your fingertips. They are perfect for busy days when you can just reach into the freezer, grab one, pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time!
Roast Chicken Meatballs with Red Onion Gravy
