Naturbosco Porcini Mushrooms
Naturbosco Porcini Mushrooms
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Naturbosco Porcini Mushrooms

$12.50
$12.50
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These extra-large rich and creamy porcini mushrooms are hand selected in Tuscany, Italy. Their deep, nutty flavour is intensified by drying. To reconstitute dried mushrooms, soak in hot (not boiling) water for 15-20 minutes. Strain the liquid and put aside to freeze for porcini stock or add to the dish for extra flavour.

Perfect in braises, soups and sauces such as a rich porcini mushroom pasta sauce or great in a paella.

Since 1986, the Ceruti family has specialised in the careful selection and skillful processing of forest products. They select porcini mushrooms of the highest quality to be dried and packaged, and these will give rich and aromatic flavour to so many dishes. 

Sabato - Duck Confit with Porcini, Artichokes and Gnocchi

Duck Confit with Porcini, Artichokes and Gnocchi

This delightful recipe by Julie Le Clerc features deep savoury flavours brightened by cherry tomatoes and fresh basil. The duck confit legs, prepared in the Sabato kitchen are tender, moist and extremely flavoursome. Simply heat them in the oven while you prepare gnocchi and serve together.

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