Sabato Spanish Cottage Pie
Sabato Spanish Cottage Pie is backordered and will ship as soon as it is back in stock.
Description
Description
A flavoursome Spanish twist on the family-favourite cottage pie that benefits from the addition of La Chinata smoked paprika. Fluffy, creamy mashed potato on top completes the dish.
This dish was awarded a bronze medal at the Outstanding Food Producer Awards 2025, with judges describing it as 'very tasty filling and tomato forward in a Spanish way with flavourful potato'.
Tasty simply on its own or serve alongside a green salad or your favourite vegetables.
To heat: Remove from plastic bag.
- From frozen ~ Bake at 180°C for 70 minutes, or until piping hot.
- From defrosted ~ Bake at 180°C for 50 minutes, or until piping hot.
Ingredients
Ingredients
Potato, beef, tomatoes (tomatoes, acidity regulator (E330)), milk, carrot, butter (milk, salt), red onion, celery, garlic, tomato paste, olive oil, salt, parsley, paprika, black pepper, pork.
Contains milk.
Made in New Zealand from local and imported ingredients.
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NUTRITION INFORMATION |
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Servings per package: 2 |
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Serving size: 300 g |
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AVERAGE QUANTITY |
per 300 g |
per 100 g |
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Energy |
4460 kJ |
1490 kJ |
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Protein |
23.0 g |
7.6 g |
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Fat, total |
91.0 g |
30.4 g |
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- Saturated |
11.8 g |
3.9 g |
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Carbohydrate |
41.8 g |
13.9 g |
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- Sugars |
9.2 g |
3.1 g |
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Sodium |
1510 mg |
503 mg |
Producer
Producer
Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.
These restaurant-worthy dishes put superior convenience food at your fingertips. They are perfect for busy days when you can just reach into the freezer, grab one, pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time!
